The recipe comes from my Splenda cookbook, so it is pure indulgence without all the fat and calories!
Fresh Raspberry Fool
1 1/2 cups low fat plain yogurt
8 tablespoons Splenda granular, divided
1/2 teaspoon almond extract
12 ounces fresh raspberries
4 Tablespoons heavy whip cream
In a small bowl combine yogurt, 4 tablespoons splenda, and extract. In a separate bowl, mash berries with 2 tablespoons splenda. Chill both at least 1 hour.
Whip cream with remaining 2 tablespoons splenda until moderately stiff. Fold cream into into yogurt mixture. Swirl berries lightly into cream/yogurt mixture, and pour into elegant glass desert dishes. Garnish with a whole berry. Serves 4.